Grow Popular Herbs for Kitchen

herbs popularHerbs not only be treated to therapy when we are sick. However, these herbs can also be used for food ingredients when we cook. There are so many herbs that can be planted alone in the house, so when we can use it to cook with ease. This time we will discuss some herbs that are popular are often used for cooking.

  1. Basil
  2. Chives
  3. Cilantro
  4. Oregano
  5. Parsley
  6. Rosemary
  7. Sage
  8. Summer Savory
  9. Sweet Marojam
  10. Thyme

Basil is one of the easiest herbs to grow. You can plant it in a small pot to keep in your kitchen window. It can also be grown in an outside garden or greenhouse. There are several varieties of basil to choose from. The most common is Sweet Basil. This is what you get if you buy Basil from a store. Basil is great to use in any Italian or Mexican recipe. It compliments any recipe that uses tomatoes. Other types of Basil include Lemon, Cinnamon, and Greek.

Another valuable kitchen herb is Chives. This herb can be cut up and used in soups. And, no baked potato would be complete without sour cream and chives. You can use Chives fresh or dried. Another variety is called Garlic Chives because it has a strong garlic flavor.

Cilantro is an herb that is commonly used in Mexican dishes. In addition, the seeds can be used to make curry powder. The dried seeds are called Coriander. This herb is also called Mexican parsley and can also be used in Oriental and tomato dishes and in pickles. Grow this herb in full sun.

An herb that is used abundantly in Italian dishes is Oregano. It is also used in Mexican dishes. It is relatively easy to grow. It is in the same family as Marjoram, but has a more pungent flavor. This herb prefers to be in full sun.

Parsley is incredibly easy to grow. You just have to be patient because the seeds take at least 6 weeks to germinate. It grows well in containers. Parsley can be used as a garnish as well as an ingredient in many dishes. There are several types of Parsley including flat and curly leaf varieties.

A very popular herb to grow in the kitchen is Rosemary. It can be used with meat, poultry and vinegars. It is also a popular ingredient in sachets because it has a strong, fresh odor. Rosemary is extremely difficult to grow from seed. However, it is easy to find starter plants of this herb.

Sage can be used to season meat and poultry stuffing. It is particularly good combined with onion in pork stuffing. Italian Sage can also be used in the same recipes, as well as stews, chowders, and cheeses.

Summer Savory is a wonderful herb to grow in your kitchen garden. It has a peppery, thyme-like flavor. Its uses include gravies, stuffings, soups, and stews. It should be grown in full sun.

A widely grown herb for the kitchen is Sweet Marjoram. It can be used in meats, eggs, lamb, salads, soups and dressings. It can be grown indoors or out. The leaves should be picked before the flowers appear.

Thyme comes in a number of varieties. There is broad leaf, creeping, and French Thyme. These can be used in stews, soups, stuffing, and to flavor meat. All of these varieties are easy to grow and can also be used as a ground cover.

All of these herbs can be grown from seeds that you will find at your local garden store. Whichever way you choose to grow the herbs, you will get many great dishes from these plants. And, growing your own food also allows you to feel a wonderful sense of accomplishment.

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Thyme

Thyme is a very popular and well known culinary herb. It is a very decorative plant while it is growing and is also very easy to grow as well but be prepared because bees just love Thyme. Many people use Thyme in stews, salads, meats, soups, and vegetables. Thyme is a very common household herb and is a member of the mint family. The plant is very aromatic and comes in many varieties. Thyme is a frequently used herb in many fish dishes. Oddly enough as much as honey bees love to suck the nectar from the Thyme plant is as much as other insects loathe it. Some people have been known to make a mist spray of Thyme and water and use it as a bug repellent.

Various forms of Thyme are available year round but many people prefer to grow their own. Nothing beats the smell and taste of fresh Thyme as long as you know to pick it just as the flowers appear. Once fresh Thyme is harvested it should be stored in either a plastic bag in the crisper or stood straight up in a glass of water on the shelf in the refrigerator for easy access.

The bad news, fresh Thyme does not have a very long shelf life, you will be lucky if it last a week. If you have selected fresh Thyme and decide to dry it then simply hang it upside down in a warm and dry atmosphere for about a week to ten days. Then you can crumble it into a powdery form and stored in a sealed dark container for no more than six months. You want to eliminate the stems as they have a tendency to have a woody taste to them.

Thyme has some medicinal purposes as well as an antiseptic, an expectorant, and deodorant properties as well. When combined with fatty meats Thyme has been known to aid in digestion too, especially with lamb, pork, and duck. Herbal medicine has used Thyme for various things such as extracts, teas, compresses, for baths, and for gargles. More modern medicine has chimed in and verified that Thyme just might strengthen the immune system.

Distilled Thyme oils have been used for the commercial use of antiseptics, toothpaste, mouthwash, gargle, hair conditioner, dandruff shampoo, potpourri, and insect repellant. It is also used in the production of certain expectorants that are prescribed for whooping cough and bronchitis. Thyme has also been used in part as an aphrodisiac and in aromatherapy oils as well.

If by some chance you are in the middle of cooking recipes that calls for Thyme and you find that you are out do not fret, it is said that you can use a pinch of oregano as a substitute if you have to. Thyme is very often used when cooking European cuisine but is essential for the correct preparation of French foods as it has that faint lemony taste to it. It has also been said that Thyme is one of the only herbs that a cook can not over season with because the flavor is so mild. Thyme is a primary spice that everyone should have stocked in their pantry.